“Food and drink is about people, so you need
to like them and understand them to appreciate what they want.”
Anna Duttson
A truly good menu is not just about the food.
There needs to be a commitment to home cooking, the use of local produce wherever possible and a range of dishes prepared freshly and by hand, whatever the size or style of the event.
Anna Duttson Events prides itself on being the masters of any dish, whether beautifully traditional with the Duttson twist, or totally innovative, depending on your requirements.
MENU SAMPLES
Canapés
• Sesame beef skewers served rare with a heavy reduced jus (hot)
• Moroccan spiced swordfish skewers
• Crab and gruyere mini tartlets (hot)
• Mushroom and pancetta tarts topped with parmesan (warm)
• Goats cheese tartlets topped with onion marmalade and thyne
• Mini mascarpone and raspberry trifles served in a shot glass
• Mini plum tarte tatin with Baileys cream
Starters;
• Teriyaki grilled marinated salmon with marinated cucumber and sesame salad
• Buffalo mozzarella, fresh fig with baby leaf and roquette topped with proscuitto and fresh mint
• A selection of chorizo and parma ham, gherkins, quince pate and ciabatta bread presented with roasted meditterean vegetables and olive oil and balsamic, served family style
• Char grilled Moroccan spiced squid on sun blushed tomato, avocado, and chicory, drizzled with lime and coriander dressing
Mains;
• Lamb Shank served with creamy mash, pan-fried spinach, sugar snap peas and vine roasted tomatoes with a rich jus
• Five Spice Duck Breast served with Pak Choi, mange tout, dauphinoise potatoes and a a heavy reduced jus
• Roasted sea bass with glazed crab mashed potatoes, pan fried spinach and green salad served with a lemon sauce
• Fillet of beef with a béarnaise sauce, dauphinoise potatoes with baby carrots, mange tout and French beans
Desserts;
• Baked lemon cheesecake with strawberry and orange compote
• Blackberry and apple crumble cake served warm with crème anglaise
• White Chocolate, whisky and Croissant Butter Pudding served with vanilla ice cream
• Rhubarb and Apple Charlotte served with crème anglaise
Drinks
"Why does man kill? He kills for food. And not only food: frequently there must be a beverage."
Woody Allen, 'Without Feathers'
Deciding which beverages to serve at a particular event can be an integral decision in making guests feel comfortable and relaxed.
Anna Duttson Events can provide any drink for any event, from complementary wines to sophisticated cocktails.
You will only be charged for drinks consumed at the event and not by the case or crate.
Anna Duttson
A truly good menu is not just about the food.
There needs to be a commitment to home cooking, the use of local produce wherever possible and a range of dishes prepared freshly and by hand, whatever the size or style of the event.
Anna Duttson Events prides itself on being the masters of any dish, whether beautifully traditional with the Duttson twist, or totally innovative, depending on your requirements.
MENU SAMPLES
Canapés
• Sesame beef skewers served rare with a heavy reduced jus (hot)
• Moroccan spiced swordfish skewers
• Crab and gruyere mini tartlets (hot)
• Mushroom and pancetta tarts topped with parmesan (warm)
• Goats cheese tartlets topped with onion marmalade and thyne
• Mini mascarpone and raspberry trifles served in a shot glass
• Mini plum tarte tatin with Baileys cream
Starters;
• Teriyaki grilled marinated salmon with marinated cucumber and sesame salad
• Buffalo mozzarella, fresh fig with baby leaf and roquette topped with proscuitto and fresh mint
• A selection of chorizo and parma ham, gherkins, quince pate and ciabatta bread presented with roasted meditterean vegetables and olive oil and balsamic, served family style
• Char grilled Moroccan spiced squid on sun blushed tomato, avocado, and chicory, drizzled with lime and coriander dressing
Mains;
• Lamb Shank served with creamy mash, pan-fried spinach, sugar snap peas and vine roasted tomatoes with a rich jus
• Five Spice Duck Breast served with Pak Choi, mange tout, dauphinoise potatoes and a a heavy reduced jus
• Roasted sea bass with glazed crab mashed potatoes, pan fried spinach and green salad served with a lemon sauce
• Fillet of beef with a béarnaise sauce, dauphinoise potatoes with baby carrots, mange tout and French beans
Desserts;
• Baked lemon cheesecake with strawberry and orange compote
• Blackberry and apple crumble cake served warm with crème anglaise
• White Chocolate, whisky and Croissant Butter Pudding served with vanilla ice cream
• Rhubarb and Apple Charlotte served with crème anglaise
Drinks
"Why does man kill? He kills for food. And not only food: frequently there must be a beverage."
Woody Allen, 'Without Feathers'
Deciding which beverages to serve at a particular event can be an integral decision in making guests feel comfortable and relaxed.
Anna Duttson Events can provide any drink for any event, from complementary wines to sophisticated cocktails.
You will only be charged for drinks consumed at the event and not by the case or crate.
